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What were US shipments for all meat products in 2000?

In 2000, the value of US shipments for all meat products was $118 billion


Is bumble bee albacore tuna included in the castleberry recall?

The answer would be no!!! Bumble Bee Products do not come from the same plants as Castleberrys products. The reason there was a recall in the first place is because Castleberrys found a case of botulism in the Hot Dog Chili Sauce, which was caused by undercooked meat (Beef) and so to make sure the safety of the consumer, they recalled all products that had beef in it that was produced at the same plant arounf the same time. Bumble Bee has its own plants and would not cross contaminate with meat products.


What gives fish protein?

Fish IS protein, as all meat products are.


What is the most food in the world?

All meat products like chicken , fish ...


Have all bambino reale cribs been recalled?

The Bambino Reale cribs have not been recalled.


Where can you get all types of meat products in Madurai?

Sonia Proteins & Meat Shop, Annanagar & BB Kulam, Madurai. Contact Dr.Premkumar- 9842634811


What are the new rules for labeling meat products?

All meat but ground beef requires a label that tells where the animal was born, raised and slaughtered. These labels also gives the origin of the meat.


What were US shipments for all processed meat products in 2000?

In 2000 U.S. companies in this industry shipped products worth $25 billion


Who is the Greasy Baconator?

The Greasy Baconator is the god of all delicious meat by-products. BOW DOWN TO HER AWESOMENESS!


What littlest pet shops have been recalled?

all


What are some foods that are on the Atkins Diet list?

The biggest one is going to be meat. You'll be primarily eating any and all meat products while you're on the diet.


When cooking a steak what is considered well done?

no pinkness at all (brown all the way thru) not springy to the touch ________________________________ To cook a steak well done use a meat thermometer. Place the thermometer into the center of the steak and when the internal temperature reads 160 degrees F it is considered well done. The outside of the steak will have an outside sear while the meat underneath will have a gray color throughout. Many chefs at fine dining restaurants chose not to cook steak or burgers well done for it takes away a considerable amount of flavor from the meat. However, if you and your guests like the meat cooked well done then please do what you all prefer.