Gas mark S is a setting on gas ovens that corresponds to a low heat, typically around 100°C (212°F). It is often used for slow cooking or keeping food warm, making it ideal for tasks like simmering sauces or gently melting chocolate. In some recipes, it may be used for very gentle baking or drying out foods. Always check specific recipes for the best guidance on using this setting.
between gas mark 3 and 4.
Gas mark 4.
gas mark 4
The equivalent gas mark would be 4, although all ovens vary so check the documentation that came with your own to be certain.
4-5 gas Mark
The US average price for a gallon of gas in 1975 was $0.57. Gas remained under the dollar mark until the 80's.
4-5 gas Mark
300-450 Degrees (Fahrenheit) on a Gas BurnerThe temperature varies according to which setting is being used, eg275 Degrees Fahrenheit at Gas Mark One300 Degrees Fahrenheit at Gas Mark Two325 Degrees Fahrenheit at Gas Mark Three350 Degrees Fahrenheit at Gas Mark Four375 Degrees Fahrenheit at Gas Mark Five400 Degrees Fahrenheit at Gas Mark Six425 Degrees Fahrenheit at Gas Mark Seven450 Degrees Fahrenheit at Gas Mark Eight
To convert 165°F to gas mark, it corresponds to approximately gas mark 3. Gas mark 3 typically ranges from 325°F to 350°F. Therefore, 165°F is actually lower than gas mark 3; it would be closer to gas mark 1 or 2.
300 degrees Fahrenheit is equivalent to gas mark 2.
I'm guessing you mean 350F, which is gas mark 4.
nothing.