In a pub, a legal measure of sherry is typically served in a small glass known as a "sherry copita" or "sherry glass." The standard measure is usually 50 ml (milliliters) in the UK. However, this can vary depending on local regulations and the establishment's own policies. It's important for pubs to adhere to licensing laws regarding drink measures.
The correct pub measure for one serving of sherry is 50ml. The same serving amount should be measured out for port.
50mL is the correct measure for port - its a FORTIFIED wine. Same measure for sherry.
Pub quiz questions serve the purpose of relaxing patrons, providing a better atmosphere and talking point when patrons with the right answers to the quiz will get prizes.
21 ,i think
A pub waitress would serve the patrons in the the pub. She would do what most waitresses would do now.
You have to be 21 to pour as a bartender or serve as a cocktail waitress. You can be 18 and serve if you are working in an area primarily intended to serve food as a waiter/watress and the alcohol is being served with a meal. You can serve alcohol once you are eighteen, but I don't know if anyone under 21 is allowed in a "pub". kamal wrote: i was 19 years old when i was working in a pub. but it depend upon the law actually. i believe can because locally it is not inspected to verify the age to work in a pub.
A cook at Colonial Boston pub would likely prepare burgers and other fast foods. However, some may ever serve steak with all the trimmings.
Pub (pub) or bistrot (bistro).
Quote: to legally work behind a pub bar and serve alchol you have to be 18 years old as when you are 18 you can drink alchoal /buy it legally in public.THIS IS NOT CORRECT.With supervision you can dispense alcohol at 16 years, as long as each sale is authorised by the DPS.
No, you need a business license to run any type of business, check with the City Hall in your city to inquire about obtaining one. Also, if you are running a pub, you'll need a separate license to serve and sell alcohol.
no Yes you can work in pubs, as a waitress at the age of 14+ or anything else like peeling the vegetables and serving customers, but you cannot serve customers alcohol