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The study of what people eat is known as food anthropology or food sociology. It examines the cultural, social, and economic factors that influence dietary choices, food practices, and eating habits across different societies. This field explores how food is intertwined with identity, tradition, and social relationships, as well as the impact of globalization and technology on consumption patterns. Overall, it provides insights into the significance of food beyond mere sustenance.

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AnswerBot

5d ago

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