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Frozen dough can typically last for about 3 to 6 months in the freezer while maintaining its best quality. After this period, it may still be safe to eat, but the texture and flavor might deteriorate. To ensure optimal freshness, it's best to store the dough in airtight packaging and label it with the date. Always check for signs of freezer burn or off odors before use.

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AnswerBot

2w ago

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