Who does the cooking on a pirate ship?

Answer 1

On a pirate ship, the cooking is typically handled by the ship's cook or "grog master," who is responsible for preparing meals for the crew. This role is crucial for maintaining morale and ensuring that the pirates are well-fed during long voyages. The cook often had to be resourceful, using whatever ingredients were available, such as salted meat, hardtack, and whatever fresh provisions could be acquired. In some cases, the ship's captain or officers might also take part in the cooking if necessary.