Szechuan is an old spelling of what is written "sìchuān" in Mandarin pinyin.
Ignoring the tones, the first syllable "si" (four) is pronounced like the "soo" in "soot." The second syllable "chuan" (river) is pronounced like "chwahn" (aka "chwan" with the "a" as in "father").
It kind of sounds like "soot-chwahn" since the final 't' of soot will be phonetically assimilated into the "ch" of "chwahn" when the two syllables are connected seamlessly in speech.
What is szechuan ming shrimp
Szechuan Vole was created in 1911.
Szechuan is the correct spelling.
Szechuan is a province of China. (Provinces are an equivalent of states.)
Written in pinyin, Szechuan is 'si chuan'. In Chinese characters, it is 四川.
The biggest difference between Szechuan and Cantonese food lies in the spices. Szechuan food are known to be spicy while Cantonese food is a mixture of sweet, salty, spicy, and sour.
Szechuan cuisine originates from the Sichuan province in China. Szechuan or Szechwan, is what the North Americans call it, uses seven basic flavours that include sour, pungent, hot, sweet, bitter, aromatic and salty.
Szechuan usually is used as a reference to a "hot" style of Asian cooking. See if that fits with your question.
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szechuan
General Tso's chicken is more popular among customers than Szechuan chicken.
General Tso's chicken is more popular among Chinese food enthusiasts compared to Szechuan chicken.