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15y ago

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How do you use the word brown as a verb?

She browned the sausages then put them in the casserole dish.


Is toast a noun?

Yes the word toast is a noun. It can also be a verb depending on the circumstance.


What are different ways that food can be browned?

Food can be browned in a few ways, and some are better than others depending on the food. You can fry it, sear it, broil it, and bake it to make a browned color.


Is it safe to bake with browned bananas?

No. If a banana is browned, it is over-aged and is no longer fresh. There could be food poisoning to follow it.


What is a synonym for seared?

browned, charred, burnt


What is sprinkled with cheese or breadcrumbs and browned?

gratin


What do you call warm browned bread?

Toast


What actors and actresses appeared in Browned Off - 1944?

The cast of Browned Off - 1944 includes: Arthur Hambling as Fowler Jenny Laird as Alice


Are browned bananas better than ripe bananas?

Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.


Is brown a conjunction agitative add verb or preposition?

The word brown is a noun (brown, browns), a verb(brown, browns, browning, browned), and an adjective (brown, browner, brownest). Example uses:Noun: Which shade of brown would go with this rug.Verb: The last step is to brown the meringue under the broiler.Adjective: The child had beautiful brown eyes.


How many calories in one pound of pan browned ground beef?

There are:approx 1216 calories in one pound of 70% lean, 30% fat, pan-browned, ground beef.approx 864 calories in one pound of 95% lean, 10% fat, pan-browned, ground beef.


What is the sentence of fillet?

The filletis browned in butter, then braised in cream.