answersLogoWhite

0

A gueridon (French: 'un guéridon') is a small stand or table, frequently ornate and round-shaped, designed to support a candelabrum. 'Une table de service' or 'une desserte' are the French names for an additional table, used to put the things coming or going onto the main table. That type of table would be a simple, unpretentious one.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Is russian service and gueridon service the same?

Yes, it is.


What is the history of gueridon service?

gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.


The history of Gueridon Service?

no his


History of gueridon service?

no his


Which restaurants in South Africa offers gueridon services?

Restaurants in south africa that offer gueridon service


What are the equipment used in gueridon service trolley?

Most importantly the equipments used in gueridon are Suzette pans, calor gas, hotplates and flare lamps


Types of gueridon trolleys?

Gueridon trolleys are movable service trolleys which are used to serve food. The various types of Gueridon trolleys are: hors dâ??oeuvres trolley, dessert trolley, flambe trolley, carving trolley and liqueur trolley.


What is the meaning of indergo?

There are twelve different types of table services, they include English service, French service, silver service, American Service, cafetaria service, counter service, grill room service, room service, buffet service, Russian Service, Gueridon service, and breakfast service. Each service has a different meaning, English service is a host service. Food is approved before going to the customer. French service


How do you say service in french?

service is spelled the same in French.


What is the mean of gueridon service?

A gueridon typically consists of a trolley that is equipped to prepare, cook and serve food. There is a gas hob, chopping board, cutlery drawer, cold storage and a general working area.


What is a gueridon servi?

Gueridon service is a style of dining where food is prepared and served at the table from a small, movable cart known as a gueridon. This service allows for a more interactive and personalized dining experience, as waitstaff may prepare dishes, carve meats, or assemble plates right in front of the guests. It is often associated with fine dining and is used to enhance the presentation and enjoyment of the meal.


What are the requirements of gueridon service?

Gueridon service requires a mobile service cart, typically referred to as a guéridon, equipped with necessary tools and equipment for food preparation and presentation. Staff must be trained in both culinary skills and customer service to prepare and serve dishes tableside, ensuring a high level of interaction with guests. Additionally, the dining area should have adequate space to accommodate the guéridon and allow for smooth movement during service. Attention to detail and an understanding of food safety standards are also essential for a successful gueridon service.