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FOH stands for Front of House positions and refers to roles in a restaurant that involve direct interaction with customers, such as servers, hosts, and bartenders. BOH stands for Back of House positions and includes roles involved in food preparation and kitchen operations, such as chefs, line cooks, and dishwashers.
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How do you prononce Snutophobophobia?
It is pronounced as "snoo-toh-foh-boh-FOH-bee-ah."
How do you pronounce Bogyphobia?
It is pronounced as "boh-guh-foh-bee-uh."
What is the Spanish 'el bolígrafo' in English?
The ball point pen is an English equivalent of 'elbolígrafo'. The masculine definite article 'el' means 'the'. The masculine noun 'bolígrafo' means 'ball point pen'. Together, they're pronounced 'ehl boh-LEE-grah-FOH'.
How do you pronounce Bodie as in Bodie California?
Bodie in California is pronounced as "BOH-dee". The emphasis is on the first syllable.
How do you pronounce geltophobia?
"Jel-toh-foh-bee-uh"
How do you prononce Snutophobophobia?
It is pronounced as "snoo-toh-foh-boh-FOH-bee-ah."
How do you pronounce Bogyphobia?
It is pronounced as "boh-guh-foh-bee-uh."
How do you pronounce the term "photo bokeh"?
The term "photo bokeh" is pronounced as "foh-toh boh-kay."
What are the most commonly used unit positions of equipment placement?
The most commonly used unit positions for equipment placement include front-of-house (FOH) and back-of-house (BOH) setups, which are critical for optimizing operations in venues. FOH positions are typically used for audio and lighting equipment to enhance audience experience, while BOH setups are focused on support functions like staging and equipment storage. Additionally, strategic placement often considers sightlines, accessibility, and safety, ensuring both performer and audience needs are met effectively. Proper zoning can also improve workflow efficiency for staff and technicians.
What is a BOH kitchen?
BOH = Back of house, the term is usually used in the hospitality environment. Such as BOH Manager experience as in Back of House Manager, normally is a kitchen manager, expediting the food or similar. FOH = is another term meaning the Front of House, normally the person who is interacting with the guests/customers
What isDifferent between applied foh and actual foh?
The applied Foh is the predetermined indirect expense of the material
What does foh server mean?
foh stands for front of the house ..
What is difference between actual foh and applied foh?
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What is the difference between FOH applied and FOH actual?
actual foh is the overhead expenses actually incurred on production while applied foh is budgeted overhead expenses for budgeted production.
What are the department of restaurant?
The department of a restaurant typically refers to the various functional areas that contribute to its operation, including front-of-house (FOH) and back-of-house (BOH) teams. FOH includes roles such as servers, hosts, and bartenders who interact directly with customers, while BOH encompasses kitchen staff like chefs, cooks, and dishwashers responsible for food preparation and cooking. Other departments may include management, marketing, and human resources, all of which work together to ensure the restaurant runs smoothly and efficiently. Effective coordination among these departments is crucial for providing a positive dining experience.
How do you pronounce Phonetic?
foh-net-ick.
What's another name for bohemian style beer?
Natty Boh, National Boh or just Boh.
