Singkamas is a good source of vitamin C, which supports the immune system and helps with collagen production. It also contains small amounts of B vitamins like niacin (B3) and thiamine (B1), which are important for energy production and overall health.
Singkamas is a Tagalog word. Singkamas in English is turnip.
Jicama in Tagalog is called "singkamas."
Singkamas is a Tagalog equivalent of the English word "turnip." The singular form transforms into the plural by preceding the noun with the plural marker mga, as in mga singkamas. The pronunciation will be "seeng-ka-MAS" in Tagalog.
jícama or Mexican turnip (gabi ng Mehiko) or Mexican potato
The Filipino name for turnip is "singkamas." It is a root vegetable commonly used in Filipino cuisine as a fresh, crunchy snack or as an ingredient in salads and stews.
Singkamas is a Tagalog word. Singkamas in English is turnip.
Jicama in Tagalog is called "singkamas."
The word singkamas(tagalog word) is a type of food that grows beneath the ground.And the English term for 'singkamas' is turnip...
The scientific name of singkamas is Pachyrhizus erosus.
[...]In the Philippines, Jicama is known locally as singkamas. [...] from: http://en.wikipedia.org/wiki/J%C3%ADcama
Singkamas is a Tagalog equivalent of the English word "turnip." The singular form transforms into the plural by preceding the noun with the plural marker mga, as in mga singkamas. The pronunciation will be "seeng-ka-MAS" in Tagalog.
turnips or jicama
jícama or Mexican turnip (gabi ng Mehiko) or Mexican potato
singkamas
Yes, singkamas has fibrous roots. They are fine and branching root structures that spread out in the soil to help in absorption of water and nutrients.
The Filipino name for turnip is "singkamas." It is a root vegetable commonly used in Filipino cuisine as a fresh, crunchy snack or as an ingredient in salads and stews.
The Tagalog word for water chestnut is "singkamas."