Ghurmeki is a type of dried and powdered wild carrot or "Queen Anne's lace" seeds used in certain South Asian cuisines, particularly in parts of Pakistan and India . It is often added to rice dishes, curries, and desserts for a unique flavor and aroma.

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What is Ghurmeki?

Anonymous

∙ 14y ago

Updated: 4/26/2024

its a script in hindi

Wiki User

∙ 14y ago

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