Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
In hindi, cloves are called (and pronounced) Laung.
LAWONG OR लौंग......Premraj Mishra
Yeast is called nidhi in Tamil.
Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
In hindi, cloves are called (and pronounced) Laung.
LAWONG OR लौंग......Premraj Mishra
Yeast is called nidhi in Tamil.
Both cloves are garlic are used as masala in India .Cloves in Hindi is called "Laung" .Garlic in Hindi language is called "Lehsun" .
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
buckwheat, its called Papparai in Tamil and it is a minor millet.
Brinjal is called "kathirikkai" in Tamil.
Ajwain is called Asamtavoman in tamil.
Pudhina is Tamil translation for Mint