Elongation occurs when target languages end up being longer than the source language. This happens simply because when dealing with languages, some take longer both in written and spoken form to convey the same meaning of the source. Elongation is a naturally occurring thing in translations but can be dealt with by skilled translators who can manipulate wording and sentence structure to help keep a translation concise. This is important when the translation will be used in multimedia, namely for a voice-over script and subtitling.
...In Translation was created on 2005-02-23.
The exact Tagalog translation is "piramide".
Tagalog translation of VALLEY: lambak
Tagalog translation of peaches: milokoton
Tagalog Translation of NGISI: smile
Initiation, Elongation and, Termination.
Factors used in elongation to help translation.
Initiation, elongation, translocation, and termination
The step of translation in which amino acids are added one at a time to the growing polypeptide is called elongation. During elongation, transfer RNA (tRNA) molecules carrying amino acids enter the ribosome and add their amino acids to the growing chain in a sequence determined by the mRNA codons.
the processes involved are gene activation,transcription(initiation,elongation,termination,editing),amino acid activation and translation(initation,elongation,termination) and protein folding.
initiation, elongation, termination
Prevent polypeptide elongation in eukaryotes.
Initiation, elongation, and termination are three stages in the process of protein synthesis, specifically during translation. In initiation, the ribosome assembles around the mRNA and the first tRNA. During elongation, amino acids are added one by one to the growing polypeptide chain. Termination occurs when the ribosome reaches a stop codon, prompting the release of the completed protein.
Internodal elongation is stimulated by
During the translation process, the aligning of two tRNAs with their amino acids occurs in the peptidyl transferase center of the ribosome during the stage of elongation. This is when the ribosome forms the peptide bond between the two amino acids, creating a growing polypeptide chain.
strain is percent elongation/100; for example a strain of 0.02 is 2% elongation. Often we refer to elongation at failure; for example if a material fails at 10% elongation its strain is 0.10
What is the importance of elongation of a material?