Fig is called as "Atthi" pazham in Tamil. It is very good source of many nutrients like vitamins, calcium, fiber etc. It is available in fruit form seasonally and in dried fruit form throughout the year.
Yeast is called nidhi in Tamil.
Iron- Irumpu (Tamil)
Amethyst is cukantiyum in Tamil.
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
A dried fig is correct.
In marathi, fig is called Anjir.
Yeast is called nidhi in Tamil.
Sycomore Fig
Iron- Irumpu (Tamil)
Amethyst is cukantiyum in Tamil.
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Ajwain is called Asamtavoman in tamil.
Watercress is called ativerai in Tamil.
IN slang tamil its called as " kaai" in tamil its called as " marbagam"