kala namak
Kala namak in Tamil is referred to as "பிட்டு உப்பு" (pittu uppu), which translates to "black salt" in English. It is commonly used in South Indian cooking to add a salty and slightly sulfurous flavor to dishes.
Sea salt is called as saindha namak in english. Here namak is salt.
what is spinach called in telugu
Gingelly is called "Nuvvulu" in Telugu.
Fennel is called "Sopu" in Telugu.
black salt
Its known as kala jeera. Not sure in telugu.
Kala namak in Tamil is referred to as "பிட்டு உப்பு" (pittu uppu), which translates to "black salt" in English. It is commonly used in South Indian cooking to add a salty and slightly sulfurous flavor to dishes.
"Kala namak" is pronounced as "kah-lah nah-mak" in English. The "kah" sounds like the "ca" in "cat," "lah" rhymes with "spa," "nah" sounds like "nah" in "nah," and "mak" rhymes with "rock." The emphasis is typically on the first syllable, "kah."
Kala bandha mokka
Sea salt is called as saindha namak in english. Here namak is salt.
Apsami namak
what is spinach called in telugu
salt is called namak in darie
The scientific name for Black salt is Kala Namak. It is a type of rock salt that is commonly used in South Asian cuisine for its distinctive sulfurous taste.
Cranberry is called Vaakaya in Telugu
Fennel is called "Sopu" in Telugu.