Oh, dude, konjac in Tamil is actually called "vayu kothamalli." But like, let's be real, you could just call it konjac and most people would probably still get what you're talking about. It's like when you say "avocado" instead of "butter fruit." Just roll with it, man.
Yeast is called nidhi in Tamil.
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Konjac is a fruit because it is a flowering plant.
Konjac can be found in various forms such as konjac noodles, flour, and supplements at health food stores, Asian grocery stores, and online retailers. It is derived from the root of the konjac plant, primarily grown in East Asia. Additionally, some supermarkets may carry konjac products in their health food or gluten-free sections.
The konjac nut, often referred to as konjac or konjac root, is derived from the tuber of the konjac plant (Amorphophallus konjac), native to Asia. It is primarily known for its high fiber content, particularly glucomannan, which is used in dietary supplements and food products for its potential weight loss and digestive benefits. Konjac is commonly found in various forms, including noodles, gels, and powders, and is popular in low-calorie and gluten-free diets.
Yeast is called nidhi in Tamil.
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Ajwain is called Asamtavoman in tamil.
Pudhina is Tamil translation for Mint
IN slang tamil its called as " kaai" in tamil its called as " marbagam"
Watercress is called ativerai in Tamil.