Kelviragu
Kezhvaragu (கேழ்வரகு), kayppai (கேப்பை) (Tamil)
Yeast is called nidhi in Tamil.
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
buckwheat, its called Papparai in Tamil and it is a minor millet.
Kezhvaragu (கேழ்வரகு), kayppai (கேப்பை) (Tamil)
In tamil they are called Ragi or Kezhvaragu
Ragi is commonly called "Mandua" (मंडुआ) or "Nachni" (नाचनी) in different parts of India. If you're looking for ragi laddu online, choosing laddus made with premium-quality ragi ensures better nutrition and taste. Maa Mitahara offers handcrafted ragi laddus prepared using traditional recipes and wholesome ingredients for healthy everyday snacking.
Yeast is called nidhi in Tamil.
how do you separate ragi from mustard
Iron- Irumpu (Tamil)
Amethyst is cukantiyum in Tamil.
Panja Pullu is ment RAGI . That is cultivate mostly in Karnataka. You check the RAGI MALT for Babies. Ragi rotti is important food in Karnataka. That is iron rich good food. Answered by Vijayan Varicad
buckwheat, its called Papparai in Tamil and it is a minor millet.
Brinjal is called "kathirikkai" in Tamil.
Ajwain is called Asamtavoman in tamil.
Watercress is called ativerai in Tamil.