"Bathua" in Gujarati refers to a leafy green vegetable called "chenopodium album." It is commonly used in Indian cuisine to prepare dishes such as saag or parathas.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Bathua leaves are commonly known as pigweed or lamb's quarters in English.
Bathua leaves are called 车前草 (chē qián cǎo) in Chinese.
Oh, dude, the Kannada word for 'bathua leaves' is not something I think about every day, but hey, I got you covered. It's called "paruppu keerai" in Kannada. So, if you ever find yourself in a situation where you need to know this, you're all set!
bathua is In Gujarati is Bathavo.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Bathua leaves are commonly known as pigweed or lamb's quarters in English.
Bathua, the Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium. Fat Hen, White Goosefoot, Lamb's-quarters, Pigweed ordungweedare the common names of Bathua.
Bathua leaves are called 车前草 (chē qián cǎo) in Chinese.
Bathua, known scientifically as Chenopodium album, is a leafy green vegetable commonly used in Bengali cuisine. It is rich in nutrients and often prepared in various dishes, such as curries and rice preparations. Bathua is especially popular during the winter months and is appreciated for its distinct flavor and health benefits. In Bengali, it is also referred to as "bathua shaak."
In Sindhi, bathua leaves are called "چوپڙ" (Chopar). These leaves are commonly used in various dishes and are known for their nutritional benefits. Bathua is often incorporated into curries, saags, and other traditional recipes in Sindhi cuisine.
In Marathi, they are "chakvaath".
Lamb's Quarters, also known as pigweed, goosefoot, and wild spinach.
Parippu cheera
బాతువా ఆకులు, or in Roman characters, Bātuvā ākulu (or simply Bathu).