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What is trimoline?

Anonymous

∙ 9y ago

Updated: 5/3/2024

Trimoline is a type of inverted sugar syrup that is commonly used in baking and confectionery. It helps retain moisture, improve texture, and enhance flavor in baked goods. Trimoline is often used as an alternative to regular sugar in recipes.

AnswerBot

∙ 2y ago

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How do you pronounce trimoline?

Trimoline is pronounced as "tree-moh-leen."

How do you pronounce trimoline?

Trimoline is pronounced as "tree-moh-leen."

Does trimoline have an emulsifier what is it and does it die after 60 degrees Celsius?

Emulsifier is an agent that makes water and oil together. Trimoline is an invert sugar, which is a mixture of glucose and fructose. Sugar can make the texture smooth but not combining oil and water. Thus, Trimoline is water soluble but not oil soluble. Your question is out of question.

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