In italion brinjal is called melanzana.
Brinjal is called "kathirikkai" in Tamil.
The Sanskrit word for 'brinjal' is "vartiṃdaka".
Brinjal is just another name for the vegetable eggplant. It is grown upright. It is hairy and usually a dark purple or a near black color on the outer skin of its fruit.
The Italian word for "very soft" is "molto morbido."
A square in an Italian town is typically called a "piazza." It is a central gathering place for locals and visitors, often surrounded by historic buildings, cafes, and shops.
Brinjal is called "kathirikkai" in Tamil.
Is brinjal is monocotyledons
In australia it is called eggplant but i think it is an aubergine in the uk
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
A brinjal is likely to sink in water due to its density, as it is mostly composed of water and nutrients.
The Sanskrit word for 'brinjal' is "vartiṃdaka".
Brinjal or Aubergine in French is feminine
Brinjal is simply the Indian name for the aubergine or eggplant.
Brinjal is eggplant in English so it's a vegetable
Brinjal (eggplant) contains a natural compound called chlorogenic acid, which is an antioxidant with potential health benefits. This acid is also found in other fruits and vegetables.
jains avoid eating brinjal at it is considered jimikand or underground food
No