Why do Americans people use spoons insted of chopsticks ?
Every place has different custom^.^
The plural of "spoon" is "spoons."
The plural form of "spoon" is "spoons."
In English, objects like spoons are generally not assigned a gender. Grammatically, objects are referred to with neutral pronouns like "it."
as an adjective its plural masculine for coveredas a noun it means or silverware
A wheeled cart which can be pushed around. A tea trolley carries a teapot, cups, spoons, cream, sugar etc. A dessert trolley carries a variety of desserts.
the Chinese used forks way before the chopsticks, search it on wikapedia, they also used spoons
The chinese by using chopsticks and spoons, they don't use forks.
you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
The Chinese and Japanese use morsels of food so that it is easier to eat with chopsticks.
Ancient Chinese people had many utensils but the 2 main utensils are the chopsticks and the wood spoons.
because of the chop sticks nobody used spoons or forks anymore
Spoons, forks, knives, chopsticks, etc... It really depends on what they're eating.
Yes, it is possible to eat Chinese hotpot with western forks and spoons, although chopsticks are traditionally used. Many restaurants accommodate different preferences, so using forks and spoons is generally acceptable, especially for those unfamiliar with chopsticks. However, using chopsticks can enhance the experience by allowing for better control over the various ingredients cooked in the broth. Ultimately, it comes down to personal comfort and choice.
The two main chinese eating utensils are chopsticks and spoons.....thanks for reading!!I am sooooo happy for somebody to read it!!!!!=)....!!!!!! The two main utensils are the Wok for cooking and Chopsticks for eating, stirring, mixing ingredients etc.
Chinese people typically use a spoon for eating soup rather than chopsticks, as spoons are more practical for liquids. However, when eating solid ingredients from the soup, they may use chopsticks to pick them out while sipping the broth with the spoon. In some cases, especially with noodle soups, they can use chopsticks to lift noodles and ingredients while sipping directly from the bowl. This combination allows for efficient enjoyment of both the broth and the solids.
A Chinese kitchen would need a sink, utensils (such as chopsticks, spoons, and knives), an oven, and a Chinese baking equipment. You can see Chinese kitchens online at kitchen displays.
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.