answersLogoWhite

0

Frozen shrimp can remain safe to eat for a long time if they have been stored properly at a consistent temperature of 0°F (-18°C) or lower. However, if the shrimp shows signs of freezer burn, off odors, or unusual color changes, it may not be safe to consume. If you ate some and are feeling fine, you’re likely okay, but monitor for any signs of foodborne illness. If you experience symptoms like nausea, vomiting, or diarrhea, contact a healthcare professional.

User Avatar

AnswerBot

3w ago

What else can I help you with?