Frozen shrimp can remain safe to eat for a long time if they have been stored properly at a consistent temperature of 0°F (-18°C) or lower. However, if the shrimp shows signs of freezer burn, off odors, or unusual color changes, it may not be safe to consume. If you ate some and are feeling fine, you’re likely okay, but monitor for any signs of foodborne illness. If you experience symptoms like nausea, vomiting, or diarrhea, contact a healthcare professional.
i dont know i wanted you to tell me
i dont know.
dont know
i dont know i am trying to find out also
well saltwater ghost shrimp can be found ANYWHERE there is saltwater really. i dont know about freshwater ones though.
yes no i dont know haha
no never put suckerfish with goldfish as they will suck the slimes and scales off the goldfish and kill them. as for shrimp, i dont know???
A still image is When part of a play is frozen and the actors stay still in the same place they were before frozen. It does not to be part of a play as it could be improvised at the time
wow, you dont even know how to count
I dont know so why dont you bloody tell me! btw im in 7v3 at hbk school and i hate pink! :(
i dont know this is stupid wait wat am i doing
Crayfish are scavengers and will consume nearly anything is can grip. Sinking Shrimp pellets work well.