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Jewish people can eat anything they want, in the sense that a Jew's metabolism and body chemistry are identical to those of any other human being. If you're asking whether the bison is a kosher animal, the answer is also 'yes'. Properly slaughtered, inspected, butchered, soaked, salted, cooked, and served, it can be eaten by the most strict observers of the kosher dietary laws, just like any beef animal.

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16y ago

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