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Rhinos can inded survive after the horn is cut and this is a commonly used management tool as a disincentive for poaching (less horn, less incentive, less profit). Cutting the horn is done carefully without cutting into the skull. De-horning is also done slowly as the horn heats up as it is cut. Poachers, on the other hand, cut deep into the skull with either an ax or a chainsaw, and the animal is either dead at the time of the horn removal or dies shortly thereafter from blood loss. The carcasses of poached rhinos are left to rot in the sun. Please visit the site in the Related Links for more information on the rhinoceros.

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14y ago

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