Yes, 10-month-old rabbits can eat lettuce. Rabbits can start trying (in small amounts) fresh, dark-coloured leafy greens at the age of 12 weeks. From 7 to 12 months, rabbits should be gradually transitioning to an adult's diet. Dark-coloured lettuces are healthy for rabbits in moderation: too much can lead to illness (diarrhoea). Dark lettuces can be included into the rotation of daily "salad" greens, but they shouldn't be fed every day, and the daily salad shouldn't be made-up of only lettuce (include other greens like carrot greens and dandelion). White and light-coloured lettuces should be avoided entirely because they're low in nutritional value and even small amounts can lead to diarrhea.
Rabbits are herbivores and do not eat other rabbits! They only eat plant material, fruit, pellets, and vegetables.
They eat their rabbit food and some vegetables.
Wolves and rabbits do not eat fruit. Some insects, such as fruit flies, eat fruit.
Yes, most fruit and vegetables are healthy for rabbits. Only feed the rabbit cantaloupe as a treat. They are high in a sugar content.
Ochre is not a food, it's a clay (or a colour). Rabbits don't eat clay or dirt. Wild rabbits eat grass and leaves. Pet rabbits eat hay, pellets, leafy green vegetables, and some non-leafy vegetables and fruit as a treat. See the related questions below for more info and links.
No, rabbits eat lots of vegetables.
In the wild they would eat grass, bark from trees, flowers and vegetables if they live near a farm. Pet rabbits eat all of these as well as fruit, rabbit food, hay, and even biscuits!
No, baby rabbits should not have any fruit. See the related question (linked below) for more info.
Yes, rabbits can eat every kind of vegetables, but not meat.
Wild rabbits eat any edible grass or plant material they can find during dawn and dusk (that is when they are most active). Domestic rabbits should eat rabbit pellets, hay, fruit, and vegetables.
no they can eat sow nuts and just vegetables and fruit
Rabbits are herbivorous meaning they eat plants but they most commonly eat carrots and cabages