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No they are poisonous to rabbits. some pet food places sell dry potato treats but my rabbit wont eat them so i would recommend not giving them any potato.
Rabbits can eat sweet potatoes. White and red are the ones that are poisonous to them. But sweet potatoes can be fed as a treat and they are actually useful in getting rid of diareah and getting a non-eatting rabbit to eat again.
What else can I help you with?
What is Bitter cassava?
Sweet cassava root is ok to eat raw and used in tapioca... but bitter cassava is deadly poisonous if not prepared correctly... usually bitter cassava is sold in its powder form... if you eat cassava and you can taste bitter spit it out and dont eat it it...
What food do rainforest Amerindians eat?
they eat manoic, sweet potatoes, pineapple's, peppers, beans, maize, cassava, cassava bread and pepper pot
What did the Carib Indians eat?
What food did the Carib inians eat?
Is cassava poisonous?
yes it is deadly poisonous if you eat it raw
What nutrients can you get if you eat Cassava Cake?
starch, protein, fat
What won't a rabbit eat?
a rabbit will eat anything but plastic
What do Angolans eat for breakfast?
Cassava porridge, donkey bread, fruit
How do you extract cassava cyanide?
To extract cyanide from cassava, the cassava root needs to be processed properly to remove the cyanogenic compounds, which are responsible for producing cyanide. This can be done by methods such as peeling, soaking, fermenting, and cooking the cassava to reduce the cyanide content to safe levels before consumption. It is important to follow proper cooking techniques to ensure that the cassava is safe to eat.
Will one rabbit eat another rabbit?
usually not... but a mother rabbit would eat her baby if it died
What foods didn't Amerindian eat?
Amerindians eat: corn,sweet pataoes,hot pepper and they basically they eat plant.
Can a rabbit eat a owl?
No, Rabbit's are herbivore's.
How can you know that cassava is toxic or not?
Cassava contains cyanogenic glycosides which can release cyanide when consumed. To test if cassava is safe to eat, it needs to be processed properly by methods such as peeling, soaking, fermenting, or cooking to remove the toxins. Bitter varieties of cassava are higher in toxins, while sweet varieties are lower.
