The I in milk has a short I sound, as in mill and silk.
No. Mild has a long I sound, as in wild. Milk has a short I vowel sound.
No. The I has a short vowel sound as in mill and silk. Ask yourself, when you say it or hear it, do you hear the sound, "EYE" or do you hear the sound, "Ih?" Long vowels make their sound - for I, if you hear "EYE" you know it is a long vowel in this word. Long Vowel Words (A,E,I,O,U) cake beep high mow unit Short Vowel Words (a,e,i,o,u) act bet sick odd but
As an article (a, an, the), the word "a" usually has a schwa/ short U sound (uh), unless speaking specifically about the letter A (e.g. grade A milk).Also, it may stressed for rhetorical purpose as a long A.
Yes. The word "fish" has an "ih" or short I, to rhyme with dish and wish.
It depends on the vocal stress, but "a" is normally a schwa or uh (short U sound).If used for the letter A, or stressed for some reason, it has the long A sound.Examples:"grade A milk""I wouldn't mind having a cat, but that can quickly become having many cats."
The Comanche word for milk is ma'okwerų or pitsipų. The ų sound is not found in English - it is a bit like pronouncing the vowel u while smiling instead of pursing the lips.In Natick, the language of the Narragansett and Wampanoag people, milk from an animal is sogkodtunk or sogkodonk; a mother's milk is meninnunk.Hindi:दूध = milk
It does; sound will be transmitted through any medium, be it solid, liquid or gas. The sound might be attenuated through long distances, but we don't generally have large volumes of milk in which to test.
illegal, illegitimate, illness, ill, ilk, milk, silk, windowsill, mill, will
Milk doesn't dry; if it dries, it's not milk.
No, "light" is not a CVCC word. A CVCC word consists of a consonant-vowel-consonant-consonant pattern, such as "hand" or "milk." "Light" contains a consonant followed by a vowel and then a consonant followed by a vowel and a consonant, making it a CVC word with an additional consonant at the end.
The type of rice that tends to float in milk the longest is typically short-grain rice, such as sushi rice or arborio rice. These varieties have a higher starch content, which can create a buoyant effect when combined with liquid. Additionally, the round shape of short-grain rice allows it to stay suspended longer in the milk compared to long-grain varieties.
what makes milk last so long