Pastrami is beef.
Italy
Pastrami comes from the beef brisket, which is a cut of meat from the lower chest of the cow. This cut is cured, seasoned, and smoked to create the flavorful pastrami commonly enjoyed in sandwiches and deli dishes.
The word pastami comes from the Yiddish.
Is there MSG in pastrami
Pastrami is Yiddish
Pastramis is usually made from beef, so a cow.
No because beef bacon and pastrami are made differently.
pastrami its like meat you can add it on your sandwiches that's a good source of protein.
As a treat, a little pastrami won't hurt.
Places manufacturing pastrami are covered in SIC 2013
One slice of pastrami has about 40 calories.
Yes, on rye bread with sauerkrout and mustard. Pastrami must be hot.