No, respiration means 'getting energy from food using oxygen.' it actually has nothing to do with breathing. its the process in which energy is taken from the food you eat and oxygen helps to turn it into glucose.
The process in which carbon dioxide increases and oxygen decreases is primarily linked to respiration and combustion. During respiration, organisms consume oxygen and release carbon dioxide as a byproduct. Similarly, burning fossil fuels or biomass releases carbon dioxide into the atmosphere while consuming oxygen. This imbalance can lead to higher levels of carbon dioxide, contributing to climate change and affecting air quality.
Respiration :)
Respiration :)
respiration
Respiration :)
Carbon dioxide is the gas that builds up in the body and increases respiration. As levels of carbon dioxide rise, receptors in the bloodstream signal the brain to increase the rate of breathing in order to expel the excess carbon dioxide from the body.
When carbon dioxide pressure increases, the capacity of hemoglobin to hold oxygen decreases. This phenomenon is known as the Bohr effect, where higher levels of carbon dioxide lead to a decrease in blood pH, causing hemoglobin to release oxygen more readily. Consequently, tissues with higher carbon dioxide concentrations receive more oxygen as hemoglobin's affinity for oxygen decreases.
The lungs are the part of the human circulatory system where the amount of carbon dioxide decreases and oxygen increases. This occurs during the process of respiration when carbon dioxide is exhaled and oxygen is absorbed into the bloodstream.
Muscular activity increases the body's need for oxygen, so it also increases the production of carbon dioxide as a byproduct of cellular respiration. The more intense the muscular activity, the more carbon dioxide is generated. This excess carbon dioxide is then expelled from the body through respiration.
Carbon Dioxide
Respiration (breathing) has no effect on the amount of carbon dioxide in the atmosphere. Breathing is part of the carbon cycle. We take in carbon in our food and drink and we release it again when we breathe. If we eat too much, the extra carbon is stored in our bodies, making us fatter, in much the same way as a tree stores carbon in its wood as it grows.So breathing does not increase or decrease the amount of carbon dioxide in the atmosphere.
Carbon dioxide is produced as a byproduct of cellular respiration in organisms, including humans and animals. During respiration, glucose is broken down in the presence of oxygen to produce energy, water, and carbon dioxide.