Fatback is the layer of fat that comes from the back of a hog, specifically located just beneath the skin. It is often used in cooking for its rich flavor and is typically rendered into lard or used to enhance dishes with its fat content. Fatback can also be cured and smoked to make products like bacon or added to sausages for added richness.
I heard it is the fat part of the meat that's located in the jaws of a hog that can be cooked with peas or other type of food for seasoning, another alias name similar to fatback?
Fatback Band was created in 1973.
Warthog, not Wort Hog. It's a wild pig, as the "hog" part might suggest. See here: http://www.answers.com/topic/wart-hog
yes
lord devil fatback
A LOT. They will eat as much as you give them for the most part.
Fatback
Vater Fatback 3a!
lord devil fatback
The Beverly Hillbillies - 1962 Collard Greens An' Fatback 7-26 was released on: USA: 26 March 1969
The calorie content of green beans cooked with fatback can vary based on the amount of fatback used. On average, one cup of cooked green beans has about 44 calories, while a typical serving of fatback (around 1 ounce) adds approximately 100-120 calories. Therefore, a dish combining one cup of green beans with a small amount of fatback could total around 150-170 calories or more, depending on the specific quantities used.
A hog is not a pig when the hog isn't domestic.