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Rabbits can eat dark leafy greens like bok choy, choy sum, baby choy sum, baby bok choy, radicchio, endive, dutch carrot tops (occasionally), silver beet, spinach (occasionally), basil, parsley, collard greens, mint, mustard greens, dandelion leaves and flowers, Cilantro, mint, strawberry leaves, raspberry leaves and wheat grass. They need a good mixture of those veggies fed in relation to their weight. About 1.5 cups of vegetables per kilogram of body weight each day. No to a small amount of pellets, about three tablespoons, ignore anyone who says rabbits need tonnes of pellets, my vet says no to pellets. They will make your rabbit fat and sick if you give too much. And they need unlimited timothy or oaten hay, not alfalfa as it's high in calcium and only good for young and growing buns. Also grass gives them gas, and rabbits can't fart or burp, so too much grass is a bad thing. Domestic rabbits are nothing like wild rabbits, they've evolved differently. And rabbits do need to be protected from poisonous things as they do not know wether something is poisonous or not, they test their environment with their teeth. And of course always have lots of clean fresh water for your bun. And no iceberg lettuce! It gives them diarrhea. And as treats small amounts of fruits like strawberries, apples(not the seeds, they're poisonous), Pears, cherries, blueberries, grapes and bananas. Definitely not too much because sugar is bad for rabbits and can make them really sick. Fruit and pellets are junk food for buns! And NO CORN. No corn no potatoes, nothing like that. LEAFY GREEN VEGGIES.

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