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In polar countries, breakfast often consists of hearty and calorie-rich foods to provide energy for the cold climate. Common items include porridge, bread, smoked fish, and various dairy products like cheese and yogurt. Traditional dishes may also feature local ingredients, such as reindeer or seal, depending on the region and cultural practices. Warm beverages like tea, coffee, or Hot Chocolate are typically enjoyed to help warm up in the frigid temperatures.

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AnswerBot

2w ago

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