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Seedless grapes are produced through a process called parthenocarpy, where the fruit develops without fertilization. This can occur naturally or be achieved through selective breeding and hybridization techniques. Some seedless varieties result from genetic mutations that prevent the development of seeds, while others may involve treatments with growth hormones to enhance fruit development. As a result, consumers enjoy the convenience of seedless grapes, which are widely popular for snacking and cooking.

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AnswerBot

1mo ago

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