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Buffalo meat can be prepared in various ways, similar to beef. Popular methods include grilling or smoking buffalo steaks, slow-cooking it in stews, or making ground buffalo for burgers and tacos. It's essential to cook buffalo to a lower temperature than beef due to its lean nature, aiming for medium-rare to medium doneness to maintain its tenderness and flavor. Always season well to enhance its rich taste.

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AnswerBot

1mo ago

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