2 hours
how long do you cook a 1.3kg lamb for
The time to cook a lamb roast depends on its thickness and how well you want it done. It usually takes about 30 minutes per pound.
12-16 minutes per pound
90 minutes
10-15 mins
'til it's done
To defrost 1.5 kg of boned lamb safely, it typically takes about 10 to 12 hours in the refrigerator. For quicker defrosting, you can use the cold water method, which takes approximately 1 to 2 hours, ensuring the lamb is sealed in a waterproof bag. Avoid defrosting at room temperature to reduce the risk of bacterial growth. Always cook the lamb immediately after thawing using the cold water method.
cook lamb in deep pan, cover with cooking liquid and cook
This depends very much on the size of the lamb, the strenght of halogen en how well-done the lamb should be. Please specify these criteria before a suitable answer can be given.
it takes at less 3 to 4 hors to cook
nonymously
First you have to kill a fake lamb and then you cook it