There are thousands of varieties of chillies worldwide, with estimates suggesting over 400 different types commonly used in cooking. These range from mild peppers like bell peppers to extremely hot varieties like Carolina Reaper and Ghost peppers. Chillies can be classified by their heat level, flavor, and usage, including fresh, dried, or powdered forms. The diversity in chillies reflects regional preferences and culinary traditions around the globe.
Italian Chillies is much hotter than English chillies
by eating too many chillies
The plural of chili is chillies. As in "these chillies are hot".
The plural of chilli is chillies. As in "these chillies are hot".
There is a possible chance that chillies comes from Chile among other places that also produces chillies
Chillies is not a real word.
Red Chillies Entertainment was created in 2002.
ask your dad you bloody sluts
Most towns have a deliatessen which will sell chipotle chillies.
I preserve chillies in olive oil... I cut the chillies up then soak overnight in white wine vinegar. Drain the cvinegar off then put the chillies in jars and fill with olive oil. They are delicious. Hope this helps you.
Like tomatoes, potatoes and tobacco, chillies are members of the nightshade family and come in in many shapes and sizes . They are seed carying fruitsfruits There are three groups of chilli: Habanero-type chillies: Habaneros can range in heat from very mild to mega-hot. Vegetable-type chillies: These are relatively large-fruited with thick flesh and tend to be milder Spice-type chillies: These are generally small-fruited and thin fleshed and hotter than vegetable type chillies.
Chilsag Chillies Theatre Company was created in 2003.