The cow has one stomach that has four separate digestive chambers.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
You get two ribeye rolls from each animal. It depends on the size and breed of cattle but usually each ribeye (cuberoll) is between 2 - 4 kg. From each you can cut 10 or more steaks depending on weight and thickness.
1/1400 of a "cow".
Ribs and steaks come from cows.
No ribs that you eat here in the USA are not horse ribs,but i hate to say in other countries they may be.Many people different parts of the world eat horse. They also eat dog, cat, hampster and many other animals. The ribs you eat in the US are cow ribs.
She would only appear fat because of the size of her belly, not from the level of fat on her body, such as over the hips, ribs, and deposits on her rump and brisket. A cow with a huge belly but with ribs and hips showing is certainly not fat.
From the neck, shoulders, back, ribs, rump, loin, and chuck.
There are many bones in all three that are similar: ribs, upper arm (humerus), upper leg (femur). phalanges (finger), vertebrae among the many.
there are 13 ribs
260
About 4607
a basketball has 5 ribs