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There are over 1,000 recognized breeds of pigs worldwide, categorized into various types based on their characteristics and purposes. The main types include commercial breeds, which are raised primarily for meat production (such as Yorkshire and Duroc), and heritage breeds, which are valued for their unique traits and flavors (like Berkshire and Tamworth). Additionally, pigs can be categorized by their size, color, and specific uses, such as for lard or bacon. Overall, the diversity in pig breeds allows for a wide range of culinary and agricultural applications.

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AnswerBot

1mo ago

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