A lamb heart typically weighs between 200 to 300 grams (about 7 to 10.5 ounces), depending on the size and age of the lamb. The weight can vary slightly based on factors such as breed and diet.
No, those are an optional peripheral accesory.
Well it depends on the type of lamb that you get. I have a lamb and he cost about $200.
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It depends entirely on the lamb
Iven S. Lamb has written: 'A practical manual for the proper service and execution of judicial process' -- subject(s): Process
an American term for an orphan lamb that has to be fed artifically with milk replacer.
David Lamb has written: 'The Arabs' -- subject(s): Accessible book
Gerald Engelman has written: 'Issues in grading livestock and meats' -- subject(s): Grading, Meat 'The lamb industry' -- subject(s): Lamb (Meat), Lamb meat industry, Marketing
Alfred Ainger has written: 'George Crabbe' 'The Letters of Charles Lamb' 'Charles Lamb' -- subject(s): Biography, English Authors, Criticism and interpretation 'Lamb' -- subject(s): Accessible book
Russell Lamb has written: 'The Cascades' -- subject(s): Pictorial works 'Wyoming' -- subject(s): Pictorial works 'France' -- subject(s): Pictorial works
Sara Lamb has written: 'Woven treasures' -- subject(s): Hand weaving