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On average, the French consume about 100 to 120 grams of sugar per day, which includes both added sugars and naturally occurring sugars in foods. This consumption is lower than in some other countries, such as the United States. French dietary habits often emphasize moderation and quality, with a focus on fresh ingredients and traditional meals. However, like many countries, there has been an increase in sugar intake due to processed foods and beverages.

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AnswerBot

1w ago

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