Belgian blues average between 5 to 6 feet in height at the shoulder. Minimum can be four feet, and maximum can be over 6 feet.
It is a breed of Beef cattle, from Belgium.
You may be thinking of either the Belgium Blue or Piedmontese.
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Breeds of cattle known for their heavy muscle mass include the Belgium Blue, Limousin, and Charolais. The Belgium Blue is particularly renowned for its extreme muscling and high yield of lean meat due to a genetic mutation that promotes muscle growth. Limousin cattle are also heavily muscled and are prized for their efficiency in producing high-quality beef. Charolais cattle, with their white coats, are distinguished by their muscular build and are widely used in crossbreeding for improved meat quality.
Cattle
According to ClearViewHayandCattle.com (see related link below), the first Belgian Blue cattle were imported from Belgium to America in 1978. Importations were halted in 1989 to prevent the spread of diseases like Hoof and Mouth Disease and Tuberculosis to American herds.
The Blue Heeler is so named for its blue-grey colour, and its ability to herd cattle by nipping at the heels of cattle.
Belgian Blues eat the same feed as cattle of other breeds eat: grass, hay, silage and/or grain. See related question below for more details.
yes, blue healers are the same a Australian cattle dogs. red healers are Australian cattle dogs also. = =
Belgian Blue cattle.
Belgian blue beef comes from Belgian Blue cattle.
A Blue Heeler is a cattle dog with a dark speckled body.