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Making home-made chow chow includes the used of 12 medium onions, 1 medium head of cabbage, 10 green tomatoes, 12 green bell peppers, 6 sweet red bell peppers, a half cup of coarse salt, 6 cups of granulated sugar, 2 tablespoons of Mustard Seed, 1 tablespoon of celery seed, 1 and a half teaspoon of turmeric, 4 cups of white vinegar, and 2 cups of water. All vegetables must be chopped finely and all ingredients must be mixed and boiled together for about 4 minutes.

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