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Fromspeek to many Chinese restaurant owners in Melbourne I have learnt evolution of the Dimsim is one of the two following -

A Chinese cook from HongKong in Melbourne during the 1900- 1910 created the recipe for his own restaurant as a localised variant of the DIM SUM . I am still researching to provide the name of the chief and restaurant.

A Chinese cook in Mentone (Melbourne) during the 1950s created the recipe for his own restaurant as a localised variant of the DIM SUM . I am still researching to provide the name of the chief and restaurant.

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13y ago

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