Term refers to cows.
Cow meat. The word "bovine" means "of or pertaining to the subfamily Bovinae, which includes cattle, buffalo and kudus" (taken from the RandomHouse-Webster's Unabridged Dictionary). So technically, bovine meat would include buffalo and kudus.
Buffalo are members of the Bovine family (aka cattle), and like all bovine, are herbivorous. Herbivorous means they eat ONLY plants.
It's...buffalo meat.
The cattle-like bovine animals are buffalo. (The American bison is not technically a buffalo.)
The American "buffalo", is not really a buffalo, but is actually a bison, which is a separate bovine category.The official species name is Bison Bison.
they used the buffalo meat to eat.
A bovine creature is an animal belonging to the Bovidae family, which includes cattle, bison, and buffalo. They are characterized by their hooves and usually by their horned appearance, domesticated for their milk, meat, and labor.
The correct spelling is buffalo (large bovine, or the American bison).
Bulls don't provide buffalo meat, buffalos provide buffalo meat. Bulls provide beef.
Cattle, but buffalo etc fit under this category
Some good and tasty sources for great high quality buffalo meat are for example "Jackson Hole Buffalo Meat". Another one is for sure "Homestead Ranch Buffalo Meat".
Besides domestic cattle, the subfamily bovine includes bison, water buffalo, yak, and the four-horned and spiral-horned antelopes.