Glycerol is found in most plants such as oil seed rape and all animals in the form of triglyceride molecules (these are three fatty acids attached to a glycerol backbone) which are stored in adipose tissue (fat tissue). When the body is deficient in glucose (the bodies natural source for energy), the fatty acids detach from the glycerol babckbone and are transformed into a usage energy source. In answer to your question glycerol can be found in pigs and all other animals that store fat.
Glycerin
glycerin
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
No, water will float on top of glycerin because water is less dense than glycerin.
oil is lighter than glycerin.
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
no,because glycerin is dense than water
Glycerin is available at most chemists.
where is glycerin in a grocery store
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
The discovery of glycerin is credited to the Swedish chemist Carl Wilhelm Scheele in 1779. He isolated glycerin by heating a mixture of lead monoxide and olive oil, which resulted in the production of a sweet-tasting substance that he named "glycerin."