yes. but cook it first. then eat it.
It means: Don't eat it!!! It's most likely old or freezer burnt.
it is not always bad to eat meat but it is bad to eat blood meat
Well it is not recommended to eat freezer burnt stuff! But if you must a good easy thing to make is Beef tips rice and gravy. Forget the above answer. Actually, there are two steps: (1) remove lid from garbage can (2) place meat in can.
Yes, meat can go bad in a freezer that is down. Meat going bad in a freezer that is down depends on how long the freezer is down, how full the freezer is and other factors. If the freezer is down, keep the door closed as much as possible in order to keep the cold inside. If the freezer temperature does not rise above 40 degrees F.for more than a couple of days, the meat should be okay to eat or refreeze; however, it should always be checked for color, odor, etc. any time the freezer has not been on for any length of time. If the time span for the freezer being off is longer than a couple of days or the temperature rises above 40 degrees F, the food should be checked closer. Whenever a freezer goes down, especially for an extended length of time, the meat should be checked and any that is questionable should be discarded. For more information, see the Related Link.
no, the pork starts to grow mold and alegie, if you do eat it it will cause savear helth problems
You can keep the meat out of the freezer until the ice melts so you can cook it. But not for more than about 2 1/2 hours because the most dangerous germs are in raw, unprotected meat. You can not eat the molded meat after cooking because the meat is already ruined.
maybe. As long as you know the chipmunk didn't eat rat poison, then it is okay to eat.
Of course it's okay. It's meat. It will give you energy. It's awesome.
Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.
Dogs will eat anything. Quarn will be okay for them though, better than the things they eat of the pavements, anyway...
It's perfectly safe, but they won't be very good. Freezing ruins the texture of the fruit.
Well it dipends what you store it in, and where you store it.