NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!
Commercially purchased raw frozen chicken is ideally consumed within 9 months.
For one year!
No
no you can get a variety of diseases from it
If you just bought it and froze it for 3 years, salomonilla wouldn't be able to grow. Espeacially if it was insulated. As long as you cook it thouroghly it shoud be safe.
It is generally not safe to consume chicken broth that is one year old, even if it has been stored properly. If the broth has been frozen, it may still be safe to eat, but its quality could diminish over time. Always check for any signs of spoilage, such as off smells or changes in color, before consuming. When in doubt, it's best to discard it.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
This is fine as long as You don't refreezeAnswer:Chicken can be frozen for up to a year depending on whether it is cut up or whole.See Link for suggested freezer storage times.
It should be OK for up to one year, perhaps longer.
ANSWER 1 Yes, it's perfect. I did it once and it was even better then I thought. It was over date, but good, very good. ANSWER 2 I do not agree with the above answer. Eating a 2 year old frozen chicken can make you feel very bad. It can harm your digestive system because obviously, the meat isn't fresh anymore. Keep yourself away from eating unfresh meat. Better safe than sorry.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Bacteria growth would not be a problem since the pathogenic type won't grow at proper freezer temperatures. The fat in the chicken most likely has become rancid and the meat may have developed other off flavors. It could be OK, but it is hardly worth the effort to find out. Toss it out.