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NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!

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16y ago

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Is four year old frozen chicken a health hazard to eat?

Commercially purchased raw frozen chicken is ideally consumed within 9 months.


How long can boneless chicken breast be frozen?

For one year!


Is it safe to eat 4 year old frozen sauage?

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Is three year old frozen chicken okay to cook?

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Can you eat 1 year old chicken broth?

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Can you cook chicken after it as been frozen after been cooked?

1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)


It safe to eat chicken that's been frozen for two months?

This is fine as long as You don't refreezeAnswer:Chicken can be frozen for up to a year depending on whether it is cut up or whole.See Link for suggested freezer storage times.


How long can chicken be stored frozen and still be edible if it is frozen in air tight bags and maintained at a temperature of -5 F?

It should be OK for up to one year, perhaps longer.


Is it safe to eat 2 year old frozen food?

ANSWER 1 Yes, it's perfect. I did it once and it was even better then I thought. It was over date, but good, very good. ANSWER 2 I do not agree with the above answer. Eating a 2 year old frozen chicken can make you feel very bad. It can harm your digestive system because obviously, the meat isn't fresh anymore. Keep yourself away from eating unfresh meat. Better safe than sorry.


When is chicken no good in freezer?

If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.


Is it safe to eat chicken that has been frozen for 3 years?

Bacteria growth would not be a problem since the pathogenic type won't grow at proper freezer temperatures. The fat in the chicken most likely has become rancid and the meat may have developed other off flavors. It could be OK, but it is hardly worth the effort to find out. Toss it out.