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Yes. Kangaroo meat is particularly healthful, with potential anti-cancer and anti-Diabetes properties, as well as helping reduce the incidence of obesity and high blood pressure.

In addition, kangaroo meat is very lean, being low in cholesterol and with less than 2% fat, while it is high in protein and minerals, especially iron and zinc. Studies indicate that people who eat kangaroo meat in place of "normal" red meat have lower risk of damage to their cardiovascular system.

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11y ago

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