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Monera, which includes bacteria and archaea, does not fit neatly into the categories of herbivores or carnivores, as these terms are typically used for larger, multicellular organisms. Instead, Monera can be classified based on their nutritional modes; some are autotrophs that produce their own food (like photosynthetic cyanobacteria), while others are heterotrophs that obtain nutrients by decomposing organic matter or through symbiotic relationships. Therefore, they can be seen as fulfilling various ecological roles rather than strictly herbivorous or carnivorous.
What else can I help you with?
Are pigs hebivores carnivores or omnivores?
They are omnivores.
Are there more carnivores or hebivores in Tanzania?
more poo!
Are bees carnivores herbivores or ommnivores?
they are hebivores because they "eat" pollen
Are any snakes hebivores or omnivores?
Nope - all snakes are carnivores.
What are animals called that feed on hebivores?
Carnivores and omnivores both eat meat, or insects.
Are worms hebivores?
Most are herbivores, while some are detrivores or omnivores. Very few are carnivores.
What can not leopards do?
eat hebivores
Are penguins hebivores?
No because they eat fish
What this is the only kingdom that is prokaryotic?
monera
In an ecosystem nutrients would be recycled if they were transferred directly from hebivores to carnivores to?
In an ecosystem, nutrients would be recycled if they were transferred directly from herbivores to carnivores to decomposers. Decomposers break down organic matter, releasing nutrients back into the environment where they can be taken up by plants and reused by herbivores. This cycle ensures that nutrients are continually circulated within the ecosystem.
Why are grasshooppers hebivores?
Because they eat green stuff
Why are there more hebivores than carnivores in the ecosystem?
There are more herbivores than carnivores in ecosystems primarily due to the energy pyramid's structure. Energy transfer between trophic levels is inefficient, with only about 10% of the energy available at one level being passed on to the next. Since herbivores occupy the primary consumer level, they require a larger population to sustain the fewer carnivores that depend on them for energy. Additionally, the vast availability of plant biomass supports a greater number of herbivores in comparison to the limited food resources available for carnivores.
